2 Medium Acorn Squash	1/2 Cup Walnuts, chopped
1/2 Cup Wild Rice, cooked	1 Tbl To 2 tb Orange Juice, Frozen
1 Tsp Orange Rind, grated	Concentrate

Cut the squash in half and remove the seeds. Combine the remaining
ingredients and fill the squash with the mixture. Place in a baking pan.
Cover with aluminum foil or a lid and bake in a 400-degree oven for about
35 minutes, or until the squash is fork-tender. Extra orange juice
concentrate can be drizzled over the squash just before serving.