3 Tbl Butter (Or Bacon Fat)	1 Tsp Parsley, Minced
1 Tbl Salad Oil	1 Tsp Thyme
1 Medium Onion, Chopped	1/2 Tsp Sage, Minced
1 1/2 Cup Raw Wild Rice	1 Tsp Salt
1 Cup Walnuts, Broken	Black Pepper, Freshly Ground
2 Cup Celery, Chopped	4 Cup Chicken Broth, Boiling
The Giblets, Chopped

Melt the butter with the oil in a heavy skillet or large saucepan and saute
the onion until soft. Add the rice and cook, stirring often, until
slightly colored. Add the walnuts, cook for 5 minutes, then add the
celery, and cook until the rice is golden. Stir in the herbs and seasonings
and the giblets.

Pour on the boiling liquid, and simmer until the liquid is absorbed, about
30 minutes, and the rice is just barely done.

Amounts may be adjusted to the size of the bird. This recipe should stuff
a 15-lb turkey.