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Yogurt Dip
AccuChef v6.31 from SIVART Software
C:\Common Files\Recipes\Vegetables\Vegetables.RWZ - AccuChef v6.6 © 1996-2004 SIVART
Yield: 1 Servings Preparation Time:
| 8 Oz Plain Yogurt |
1/2 Cup Shredded cucumber, drained |
| 1/3 Tsp Dill weed |
|
Combine all ingredients; mix well. Serve with vegetables dippers. 1 1/4 cup.
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