3 Lb 4-inch Cucumbers	1 Cup Sugar
1 Qt Cider Vinegar	1 Tbl Mustard Seed
5 Med. Onions	2 Tsp Pickling Salt

Wash the cucumbers, quarter them lengthwise, and soak them in ice-water
for 2 hours. Peel and slice the onions and pack them in the bottoms of 5
pint jars. Pack the cucumbers lengthwise in the jars. Combine the
mustard seed, vinegar, sugar and salt, bring to a boil and boil for 1
minute. Fill the jars to overflowing with the boiling-hot syrup and seal.
Makes 5 pints.