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Crockpot Barbecued Turkey Legs
AccuChef v6.31 from SIVART Software
C:\Common Files\Recipes\Turkey\Turkey.RWZ - AccuChef v6.6 © 1996-2004 SIVART
Yield: 4 Servings Preparation Time:
| 4 Turkey drumsticks |
1/2 Tsp Hickory smoke |
| 2 Tbl Worcestershire sauce |
1/4 Cup Vinegar |
| Salt and pepper |
1/4 Cup Catsup |
| 1/4 Cup Molasses |
1 Tbl minced onion, Instant |
Sprinkle turkey with salt and pepper. Place in a crock-pot. Combine remaining ingredients; pour over the turkey. Cover and cook on low for 5 to 7 hours. If the turkey legs are small, serve one thigh or one drumstick per person; if large, slice off the meat and serve with sauce. Makes
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