2 Can (8 oz. ea.) green chilies	1 Cup Sour cream
1 Lb Jack cheese, sliced	4 Eggs
1 Lb Cheddar cheese, sliced	1 Cup chicken (or turkey), Diced
4 Tbl Whole wheat flour	2 Cup Mild salsa
1 Cup Evaporated milk

Cut chilies open and line 8" x 13" baking dish with them. Layer both
cheeses evenly over chilies. Add any remaining chilies over the
cheese layer. Mix flour with small amount of milk; using a wire
whisk helps to make a smooth paste. Mix in remaining milk and sour
cream. Beat in eggs, one at a time; add diced meat. Pour over
chilies and cheese; bake for 30 minutes at 350 degrees. Pour salsa
over top and bake an additional 15 minutes.