3 Tbl Reduced calorie margarine	3/4 Cup Whipping cream
3 Tbl Flour	2 Cup chicken (or turkey), Cooked
1/2 Tsp Salt	-cut into 1 inch pieces
1/4 Tsp thyme, Dried	1 Pkg 10 oz peas & carrots, Frozen
1/8 Tsp Pepper	Pastry for 9" 2 crust pie
3/4 Cup Chicken broth	1 Cup small whole onions, Canned

1. Heat margarine in 3 qt. saucepan over low heat until melted. Stir in
flour, salt, thyme and pepper. Cook, stirring constantly, until mixture is
smooth and bubbly; remove from heat.

2. Stir in broth and whipping cream; heat to boiling, stirring constantly.
Boil 1 minute, then stir in chicken, peas and carrots, and onions.

3. Heat oven to 425F. Prepare pastry. Fill bottom crust with mixture and
top with top crust. Bake 35-45 minutes, or until golden brown.