5.00 Spears of asparagus	1.00 Onion, Sliced
5.00 Broccoli stalks and florets	1.00 Pkg Mangetout
2.00 Chicken breasts	1.00 Pkg Baby sweetcorn
1.00 Tbl Fish sauce	6.00 Oz Button mushrooms, sliced
0.50 Tbl Coriander	-finely
0.50 Tbl Mint	1.00 Chilli, finely sliced
2.00 Lime leaves, (2 to 3)	1.00 Tsp Lemongrass
0.50 A bag of spinach	4.00 Pint Water
1.00 Bunch Spring onions	2.00 Cubes chicken stock
1.00 Pkg Egg noodles

Take the skin off the 2 chicken breasts and slice them up finely and
put to one side.

In a pan of boiling water, not salted, drop in the egg noodles and
separate them in the water. They will cook in about 3 minutes. Once
they are cooked, remove them from the water by draining them and then
put the noodles into a bowl of cold water and add some ice cubes to
the water to keep the water cold.

In a casserole dish dissolve 2 cubes of chicken stock in 4 pints of
boiling water, this is to form the basis broth of the dish. Into this
broth add the chicken slices and stir.

With the broccoli, cut off the florets and then using a knife cut off
the outside rim which has all the rough bits on, and then slice the
stalks into slices and into the broth.

Cut the baby corn and asparagus lengthways in half and add to the
broth. Add the sliced onion and the chopped spring onion to the broth
and then with a pair of scissors cut up the lime leaves finely and
add to the dish.

To the broth now add 2 cloves of garlic which have been ground and
chopped and 1 tbsp lemongrass which has been chopped finely. Add 1
tbsp of fish sauce to the broth and the finely ground chilli. Then
add the mint and coriander which has been chopped finely and mixed.
After a few minutes add the chopped mushrooms, the broccoli florets,
a handful of spinach leaves and the mangetout.

Finally add 1 tbsp lemon juice and leave the broth to cook for a few
minutes, then add the noodles from the dish of cold water and stir.
Leave for a few minutes then it is ready to serve.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC
Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink:
M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink:
M0^00000,M0^00000,M0^00000