1 Tbl Corn oil	1 Cup onion, Chopped
1 Lb Stewing beef, cut into	1 Tsp Salt
-1/2-inch cubes	1 Tbl Worcestershire sauce
1 Lb Sweet Italian sausage links	2 Large Potatoes, peeled, cut into
-sliced	-1/2-inch cubes
1 Can Tomatoes (28 ounces)	1 Cup celery, Sliced
3 Cup Water

In a large, heavy kettle, heat the oil; add the beef and brown on all
sides. Remove the meat with a slotted spoon and set aside. Add the
sausage to the kettle and brown on all sides. Drain off the drippings from
the kettle. Add the tomatoes, water, onion, salt, Worcestershire sauce and
the reserved browned beef. Bring to a boil, then reduce the heat; simmer,
covered, until almost tender, about 1 1/2 hours. Add the cubed potatoes
and sliced celery; simmer until the vegetables and meat are tender, about
20 minutes more.

[THE BALTIMORE SUN; January 16, 1991]

Posted by Fred Peters.