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Tropical Chicken Salad
AccuChef v6.31 from SIVART Software
C:\Common Files\Recipes\Salads\Salads.RWZ - AccuChef v6.6 © 1996-2004 SIVART
Yield: 6 Servings Preparation Time:
| 2 Cup Chicken, white meat, * |
2 Tsp Curry Powder |
| 1/4 Cup White Raisins (opt.) |
1/3 Cup almonds, Chopped |
| 2 Apples, peeled and diced |
3/4 Cup Mayonnaise |
| 3 Tbl Chutney, Chopped |
1/2 Cup Coconut, Shredded |
| 1 Cup Pineapple Chunks |
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* Cooked and cubed In a bowl, combine chutney, curry, and mayonnaise. Combine all other ingredients in a separate bowl. Stir curry, chutney, and mayonaisse mixture into the chicken mixture. Serve on watercress or lettuce leaves, with slices of avocado.
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