1 Can Campbell's Golden Corn Soup	1/4 Cup Finely onion, Chopped
-(10 3/4 oz)	1/2 Tsp Paprika
1 1/2 Cup Pepperidge Farm Corn	4 Boneless pork chops, 3/4"
-Bread	-thick
-Stuffing	1 Tbl brown sugar, Packed
1/4 Cup Finely celery, Chopped	1 Tsp Spicy brown mustard

Prep Time: 10 minutes. Cook Time: 30 minutes

1. Combine soup, stuffing, celery, onion and paprika. In a 9" greased
pie plate, spoon stuffing. Arrange chops on stuffing, pressing
lightly into stuffing.

2. Combine sugar and mustard. Spread mixture evenly over chops.

3. Bake at 400'F. 30 minutes or until chops are no longer pink.
Garnish with celery leaves if desired. Serves 4