2 Tbl Butter	2 Tbl light brown sugar, Packed
1/2 Cup onion, Chopped	2 Tbl Worcestershire sauce
3 Cloves garlic, minced	6 Pork chops 1-1/2 inches thic
1 Tsp Salt	3/4 Cup Ketchup
1/4 Cup Prepared mustard	1/2 Cup Chili sauce
1/4 Tsp Cayenne pepper	1/3 Cup Water
2 Tbl Cider vinegar

In a small bowl, combine butter, onion, garlic, salt, mustard, cayenne
pepper, vinegar, brown sugar and Worcestershire to make a paste. Spread
over porh chops. Place in large baking dish and broil close to heat for 5
minutes. Remove from oven. In small bowl, combineketchup, chili sauce and
water; blend well. Pour sauce over chops. Cover and bake at 350 degrees for
1 hour or until pork is tender. A tantalizing mixture of sweet, sour and
spice which is excellent served over fresh linguine.