10 Oz (1 pkg) stir-fry, Frozen	1 Tsp Oil
Japanese vegetables with	1/2 Tsp Cornstarch
Seasonings	2 Tsp Dry sherry
1 Boneless pork chop, cut into	1 Tsp Soy sauce
Julienne strips	2 Cup Hot rice, Cooked

1>. Empty frozen vegetables into a 1-quart casserole; reserve seasoning
packet. Add pork and oil to vegetables. Cover with lid or vented plastic
wrap and microwave on high three minutes. 2>. Empty contents of seasoning
packet into a small bowl. Stir in cornstarch; blend in sherry and soy
sauce. Stir mixture into vegetables; recover. Microwave on high three to
four minutes; or until vegetables are crisp tender and pork is no longer
pink. Stir and serve over rice.