1 Small Serve of egg noodles

50 G Peas
1/2 Capsicum diced
1 Shallot cut in strips
1/2 Purple onion diced
Smoked eel
Speck
Chilli and Tumeric oil

50 ml High quality oil 1/2 ts Chilli powder 1/2 ts Tumeric Cook
noodles. Wok fry onion, speck, capsicum, shallots, smoked eel and peas,
add noodles and toss until hot. Pan sear cleaned bug tails, then place
noodle mix on a plate. Arrange bugs on top of the noodles. Place oil in
a clean wok, add chilli and tumeric. Cook lightly until tumeric and
chilli begins to stick. Strain the oil and pour around the plate and on
the bugs. Add splashes of sweet soy sauce and garnish with a sprig of
coriander.