15 Oz Black Beans, Rinse & Drain *	1/4 Tsp Salt
4 Oz Ripe Olives, Chop & Drained *	1/4 Tsp Red Pepper, Crushed
1/4 Cup Onion, Finely Chopped, 1	1/4 Tsp Cumin, Ground
-Sm.	1/8 Tsp Pepper
1 Clove Garlic, Finely Chopped	8 Oz Cream Cheese, Softened, 1 pk
2 Tbl Vegetable Oil	2 Eggs, Large Hard Cooked, **
2 Tbl Lime Juice	1 Green Onion w/Top, Sliced

* 1 can of each black beans and ripe olives. Drain and rinse the
beans,
Drain the chopped ripe olives.
** Eggs should be peeled and chopped.
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-- Mix all ingredients except cream cheese, eggs, and green onion.
Cover and refrigerate at least 2 hours. Spread cream cheese on
serving plate. Spoon bean mixture evenly over cream cheese. Arrange
eggs on bean mixture in ring around the edge of the plate; sprinkle
with green onion.