1 Lb Beef, Ground	1 Med. Bell Pepper, chopped
1 Clove Garlic, minced	16 Oz Pinto Beans, drained
15 Oz Tomato Sauce	1 Cup Picante Sauce, med. hot
1 Tsp Cumin, Ground	1/2 Tsp Salt
12 Corn Tortillas	2 Cup Cheese, Shredded
1 Lettuce, shredded	1 Sour Cream
1 Fresh Tomato, chopped

* Cheese may be Monterey Jack or Cheddar
Brown meat with pepper, onion and garlic; drain. Add beans, tomato
sauce, picante sauce, cumin and salt. Simmer 15 minutes. Spoon small
amount of meat mixture in 13x9 baking dish. Top with 6 tortillas. Top
with half the remaining meat mixture; sprinkle with cheese, repeat
(except for cheese). Cover tightly with aluminum foil. Bake at 350"
for 20 minutes. Remove foil and top with remaining cheese. Bake
uncovered for 5 minutes. Top with lettuce, tomato, sour cream and
additional picante sauce. Source: 01!02!91 Tyler Morning Telegraph
(Bennie Cox)