4 3/4 Cup Flour - all purpose	3 Tbl Margarine
1 Cup Brown sugar -firm, Packed	2 Eggs
1/2 Tsp Salt	1/4 Cup Margarine -, Melted
2 Pkg Yeast	1 Cup Apricots, chopped dried
1/2 Cup Milk	1/2 Cup Almonds, slivered
1/2 Cup Water

In a large bowl, mix 1 cup flour, 1/2 cup brown
sugar, salt and undissolved yeast.
Heat milk, water and 3 tbs margarine to 120F -130F.
Add to dry ingredients; beat 2 minutes at medium speed
of mixer. Add eggs and 1 cup flour; beat at high
speed 2 minutes. Stir in enough remaining flour to
make soft dough. Knead 8 to 10 minutes. Set in
greased bowl; grease top. Cover; let rise until
doubled, about 1 hour. Punch dough down. Divide in
half; roll each to a 14 x 9 inch rectangle. Brush with
melted margarine; sprinkle with remaining brown sugar,
apricots and almonds. Roll each up from long side;
seal seams. Cute each roll into 7 slices. Make 2
cuts in side of each slice, 2/3 the way through. Fan
sections; set on greased baking sheet. Cover; let
rise until doubled. Bake at 375F 15 to 20 minutes.
Cool. Glaze if desired.
From Fleishmanns's Yeast package 11/90