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Apple Pan Dowdy
AccuChef v6.31 from SIVART Software
C:\Common Files\Recipes\mm2155re\MM2155Re.RWZ - AccuChef v6.6 © 1996-2004 SIVART
Yield: 8 Servings Preparation Time:

1/2 Cup Brown Sugar 1 Egg, beaten
1/4 Cup Walnuts, Chopped 4 Tsp Baking Powder
1/4 Cup Raisins 1/2 Tsp Salt
3 Cup Apples, sliced 1 Cup Milk
1/4 Cup Butter, softened 2 1/4 Cup Flour
2/3 Cup Sugar

Preheat oven 350 deg F.
In bottom of buttered baking dish, sprinkle some
brown sugar, nuts, and raisins. Layer in apples and
remaining brown sugar. Cream butter, add sugar
gradually, then add beaten egg. Sift flour, baking
powder and salt. Combine creamed mix, dry ingredients
and milk alternately till smooth. Pour batter over
apples. Bake 35-40 minutes. Turn over on plate with
apple side up. Serve with topping (whipped cream, etc.)



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