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Apple Pan Dowdy
AccuChef v6.31 from SIVART Software
C:\Common Files\Recipes\mm2155re\MM2155Re.RWZ - AccuChef v6.6 © 1996-2004 SIVART
Yield: 8 Servings Preparation Time:
| 1/2 Cup Brown Sugar |
1 Egg, beaten |
| 1/4 Cup Walnuts, Chopped |
4 Tsp Baking Powder |
| 1/4 Cup Raisins |
1/2 Tsp Salt |
| 3 Cup Apples, sliced |
1 Cup Milk |
| 1/4 Cup Butter, softened |
2 1/4 Cup Flour |
| 2/3 Cup Sugar |
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Preheat oven 350 deg F. In bottom of buttered baking dish, sprinkle some brown sugar, nuts, and raisins. Layer in apples and remaining brown sugar. Cream butter, add sugar gradually, then add beaten egg. Sift flour, baking powder and salt. Combine creamed mix, dry ingredients and milk alternately till smooth. Pour batter over apples. Bake 35-40 minutes. Turn over on plate with apple side up. Serve with topping (whipped cream, etc.)
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