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Apple Scones
AccuChef v6.31 from SIVART Software
C:\Common Files\Recipes\mm1000a\MM1000a.RWZ - AccuChef v6.6 © 1996-2004 SIVART
Yield: 18 Servings Preparation Time:
| 2 Cup Flour |
2 Tbl Sugar |
| 6 Tbl Shortening |
1/2 Cup Raisins |
| 3 Tsp Baking Powder |
1/2 Tsp Cinnamon |
| 1/2 Cup Apples, peeled, chopped |
4 Tbl Cold Apple juice (or water) |
| -fine |
1/2 Tsp Salt |
Preheat oven to 400 deg F. Mix together dry ingredients. Cut in shortening as you would for a pie crust. Stir in apples and raisins. Add enough juice to make a stiff dough. On floured surface, roll dough about 1/2" thick. Cut into triangles and bake on cookie sheet for 10 minutes, or until light brown.
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