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Apple Scones
AccuChef v6.31 from SIVART Software
C:\Common Files\Recipes\mm1000a\MM1000a.RWZ - AccuChef v6.6 © 1996-2004 SIVART
Yield: 18 Servings Preparation Time:

2 Cup Flour 2 Tbl Sugar
6 Tbl Shortening 1/2 Cup Raisins
3 Tsp Baking Powder 1/2 Tsp Cinnamon
1/2 Cup Apples, peeled, chopped 4 Tbl Cold Apple juice (or water)
-fine 1/2 Tsp Salt

Preheat oven to 400 deg F.
Mix together dry ingredients. Cut in shortening as you would for a pie
crust. Stir in apples and raisins. Add enough juice to make a stiff dough.
On floured surface, roll dough about 1/2" thick. Cut into triangles and
bake on cookie sheet for 10 minutes, or until light brown.



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