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Cream Biscuits
AccuChef v6.31 from SIVART Software
C:\Common Files\Recipes\Londontown\LondonTowne.RWZ - AccuChef v6.6 © 1996-2004 SIVART
Yield: 1 Servings Preparation Time:

4 Cup Flour 1 1/2 Tsp Baking soda
1 Tsp Salt 1/4 Cup Butter
3 Tsp Cream of tartar 2 Cup Cream (or "Half and Half")

Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll out on
a floured board. Cut with a 2-inch cutter. Bake on an ungreased pan in a
hot oven of 400 degrees for 12 to 15 minutes or until golden brown.

Mrs. William C. Edmonston



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