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Cream Biscuits
AccuChef v6.31 from SIVART Software
C:\Common Files\Recipes\Londontown\LondonTowne.RWZ - AccuChef v6.6 © 1996-2004 SIVART
Yield: 1 Servings Preparation Time:
| 4 Cup Flour |
1 1/2 Tsp Baking soda |
| 1 Tsp Salt |
1/4 Cup Butter |
| 3 Tsp Cream of tartar |
2 Cup Cream (or "Half and Half") |
Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll out on a floured board. Cut with a 2-inch cutter. Bake on an ungreased pan in a hot oven of 400 degrees for 12 to 15 minutes or until golden brown. Mrs. William C. Edmonston
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