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Butter Pecan Ice Cream Dessert **
AccuChef v6.31 from SIVART Software
C:\Common Files\Recipes\IceCream\IceCream.RWZ - AccuChef v6.6 © 1996-2004 SIVART
Yield: 16 Servings Preparation Time:
| ------------- PATTI VDRJA |
1 Pkg Lorna Doone cookies |
| -------------- |
13 Oz Cool Whip |
| 1/2 Cup Butter (or margarine), |
1 Qt Butter pecan ice cream |
| -softend |
4 Heath Bars, frozen |
| 2 Cup Milk, cold |
2 Small Vanilla pudding, Instant |
Crush cookies and mix with softened butter. Pat into 9x13" pan and bake at
325 for 12-15 minutes. In large bowl, at medium speed, soften ice cream
and add dry pudding. Blend a little and add milk. Beat 2-3 minutes and
pour into cooled crust. Frost with Cool Whip. Sprinkle with crushed Heath
Bars and refrigerate. DO NOT FREEZE.
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