32 Oz Sauerkraut, Canned (2 Cans)	1/2 Tsp Caraway Seeds
3 Lb Spareribs, Country Style	1/2 Tsp Pepper
2 Tsp Paprika	10 Bacon, Slices,Rolled InFlour
6 Beef Bouillon Cubes

Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart
casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika,
bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3
to 4 hours. Fry floured bacon slices. Break bacon into saurkraut.
Remove bones from the sauce before serving. Serve with dark bread and
steins of beer.