1/4 Cup Water	1 Dash Cloves, Ground
1/4 Tsp Cornstarch	2 Tbl Water
2 Tbl Apple, Dried	1 Dash Bottled HotPepper Sauce
1/4 Tsp Orange Peel, Finely	4 Oz Tomato Sauce/Chopped Onion
-Shredded	1 Hot Rice (Opt.), Cooked
7 Oz (2 ea) Chicken Drumsticks	2 Tbl Raisins

In a 1-cup measure, micro-cook the 1/4 cup water, uncovered, on 100% power
for 45 seconds or till boiling. Stir in dried apple. Let stand for 5
minutes. Drain off excess water. Meanwhile, place chicken drumsticks in
a shallow baking dish. Pour the 2 T water over the drumsticks. Cover
with vented clear plastic wrap. Micro-cook, covered, on 100% power for 3
to 4 minutes or till chicken is tender, rotating the dish a quarter-turn
every minute. Drain off liquid. Transfer chicken drumsticks to a plate.
Cover and keep warm while preparing tomato sauce. For tomato sauce, in a
2-cup measure combine tomato sauce with chopped onion, raisins,
cornstarch, shredded orange peel, ground cloves, bottled hot pepper sauce
and drained apple. Micro-cook, uncovered, on 100% power for 1 1/2 to 2
1/2 minutes or till thickened and bubbly. stirring every 30 seconds.
Spoon over chicken drumsticks. If desired, serve with hot cooked rice.