1 1/2 Lb Broccoli	1 Cup cheddar cheese, Shredded
6 Tbl Butter (or margarine)	1/2 Lb Small mushrooms
1/4 Cup Flour	2 Tbl green bell pepper, Chopped
1/2 Tsp Salt	Additional cheese, Shredded
1/4 Tsp Black pepper	- (optional)
2 Cup Milk	Paprika

Separate broccoli stalks and cook in 1 inch boiling salted water 3 to 5
minutes. Drain. Arrange broccoli in greased 9-inch square pan. Melt 5
tablespoons butter and blend in flour, salt and pepper. Cook and stir until
smooth. Remove from heat and stir in milk. Bring to boil and boil 1 minute,
stirring constantly. Add cheese and remove from heat. Saute mushrooms in
remaining 1 tablespoon butter until tender and add to sauce. Add green
pepper and cook 1 minute. Pour sauce over broccoli. Sprinkle with
additional cheese and paprika, if desired. Bake at 350F 15 to 20 minutes.