1 Lb Sharp cheddar cheese	2 Tbl Heavy cream
1/3 Cup Brandy	1 Dash nutmeg
3 Tbl Butter (room temp)	1 Dash cayenne pepper

Put the cheese through a meat grinder, food processor
and etc. using the finest blade. Combine the cheese in
a mixing bowl with all other ingredients. Mix well.
Chill in the refrigerator. Remove from the
refrigerator about a half-hour before serving so the
cheese may be spread easily. A good bourbon may be
substituted for brandy with excellent results. Makes
about two cups.