1 Env. Soup Mix *	1/4 Tsp Thyme (or Basil Leaves)
1 1/2 Lb Lean Beef, Ground	1 Tbl Unbleached All-Purpose Flour
2 Cup Fresh Bread Crumbs	6 Oz Cheddar Cheese, Shredded
8 Oz Sour Cream (or Plain Yogurt)	3 1/2 Cup Hot Assorted Veggies,
1 Large Egg	-Cooked

* Choose one of the following soup mixes to use in the recipe: Onion,
Onion-Mushroom or Beefy Onion.
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Preheat oven to 350 degrees F. In large bowl, combine onion recipe soup
mix, ground beef, bred crumbs, sour cream or yougurt, egg and thyme or
basil. Sprinkle flour into 9-inch pie pan.
Press ground beef mixture onto bottom and sides of prepared pan, shaping
edges 3/4 inch above pan and forming a center "well". Bake 40 minutes,
drain.
Fill with 3/4 cup cheese, then vegetables and remaining cheese. Bake an
additional 10 minutes or until cheese is melted. MICROWAVE DIRECTIONS: In
9-inch glass pie plate, prepare ground beef mixture as above. Heat,
uncovered at HIGH (Full Power) 9 minutes, turning plate every 3 minutes;
drain. Fill as above and het 3 minutes on HIGH (Full Power) 3 minutes or
until cheese is melted. Let stand covered 5 minutes before serving.