1 Lb Spaghetti	16 Oz Tomatoes, chopped
1 Tbl Salt	Salt, to taste
1 Medium Onion, chopped	Pepper, to taste
4 Tbl Cooking oil	9 Oz Cheddar cheese
15 Oz Tomato sauce	1/4 Cup Seasoned breadcrumbs

Boil spaghetti for 15 minutes in salted water; drain. Make tomato gravy by
frying onion in oil, adding tomatoes and salsa, then salt and pepper. Cook
20 minutes. Cut up cheese; 1/3 package in small pieces and 2/3 package in
strips.

Grease large glass baking dish with oleo. Place 1/2 spaghetti in dish. Add
small pieces cheese, half the gravy and then sprinkle bread crumbs on top.
Add remaining spaghetti, cheese pieces and gravy. Top with cheese strips
and breadcrumbs. Bake at 350 degrees for 25 minutes.

Makes 10 servings

SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for
you by Nancy Coleman