2 Egg yolks	1 Garlic clove, minced
4 Shots tabasco sauce	2 Cup High-grade vegetable oil
1 Tsp Salt	1/2 Cup Green onions, chopped fine
1 Juice of 1/2 lemmon

Place all the ingredients except the oil in a blender (with
the center of the lid removed) or a food processor fitted with
a plastic blade and blend or process for 2 minutes. Pour the
oil in a very thin stream through the top or down the feed tube
until it has all been incorporated. Blend or process for
30 seconds more.
Makes about 2-1/2 cups.