6 Cup Onions, chopped	6 Tbl Vinegar
6 Tbl Lea & Perrins	2 Cup Sweet pepper, chopped
1/2 Cup Honey	2 Tbl Liquid smoke
2 Cup Dry white wine	2 Tbl Salt
2 Tbl Garlic, chopped	4 Cup Ketchup
1 Tsp Mint, dried	1 Cup Parsley, dried
4 Tbl Lemon juice	1 Tbl Louisiana hot sauce

Place all ingredients in a pot that is big enough to hold
them. Bring to a boil. Cook, covered, on low heat for
several hours.
From Justin Wilson's "Outside Cooking with Inside Help"