1 Cake yeast	1 Cup Shortening
1 Tsp Salt	4 Tbl Sugar
3 Tsp Baking powder	2 Cup Buttermilk
1 Tsp Soda	5 Cup Plain flour
2 Tbl Lukewarm water

Dissolve yeast in water. Into a bowl, sift flour with other dry
ingredients. Cut in shortening, add buttermilk, then add yeast mixture.
Stir until all flour is dampened. Knead on floured board a minute, roll to
desired thickness, and cut with a biscuit cutter. Bake at 400 degrees
about 12 minutes. Dough may be kept refrigerated and used about a week.
Mrs. Leslie M. Smith