10 Oz Flat beer	1 ½ Tsp Dry yeast
3 Cup Better for bread flour	1 Tbl Margarine
1 Tbl Sugar	2 Oz kraft healthy, Shredded
1 ½ Tsp Salt	1 Favorite jack cheese
1 ½ Tbl Nonfat dry milk

1. Add all ingredients in order listed. If your machine calls for dry
ingredients first, reverse the order. 2. Program for "bread" or
"Regular " setting. Push "Start". 3. Remove bread, about 4 hours
later. 4. Recipe makes 1 large( 3 cups flour loaf) From
"366-Low-Fat-Brand_name-Recipes" cookbook From Brigitte Sealing,
Cyberealm BBS Watertown NY 315-786-1120