2 Lb Beef, Ground	½ Cup Onion, Chopped
2 Cup Noodles, Uncooked	2 Tsp Salt
2 Tbl Cooking Oil	6 Oz (1 cn) Tomato Paste
1 Cup American Cheese, Diced	½ Tsp Pepper
1 ½ Cup Celery, Chopped	2 ¼ Cup (3 cns) Water
1 Cup Ripe Olives, Sliced

Brown meat in oil in electric skillet or large frying-pan. Add celery and
onion; cover and cook slowly 10 minutes. Add tomato paste, water,
noodles, cheese, olives, salt and pepper; stir to combine. Cook slowly
until noodles are tender, abotu 30 minutes.
NOTE:
This is just as good on the second day.