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Caper Sauce
AccuChef v6.31 from SIVART Software
C:\Common Files\Recipes\Beef\Beef.RWZ - AccuChef v6.6 © 1996-2004 SIVART
Yield: 12 Servings Preparation Time:
| 1 Cup Mayonnaise |
¼ Cup Dairy Sour Cream |
| 1 Tbl Horseradish |
½ Tsp Sugar |
| ¼ Cup Capers * |
1 Tbl Dijon-Style Mustard |
| 1 Tbl White Vinegar |
|
* Chopped Dill Pickle can be substituted for Capers.
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Combine mayonnaise, capers, sour cream, mustard, horseradish, vinegar and
sugar. Mix well.
Serve with Beef With Caper Sauce or with any roast beef.
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