8 scallions, Chopped	1/2 Pint Salt
6 Oz Jar marinated artichoke hear	8 Tbl Cold unsalted butter, cut up
1 Cup Light cream	1 Egg
3 Eggs	1 Cl garlic, finely minced
1/2 Pint Salt	4 T
1 Cup All purpose flour

butter ea Ground pepper, to taste 8
oz Gruyere cheese, grated WALNUT PASTRY
1/2 c walnuts, toasted, cooled
Preheat oven to 375 degrees for 10 minutes. 1. Saute
scallions and garlic in butter until softened. Cut
artichoke 2. Combine cream, eggs, salt and pepper in
medium bowl. 3. Sprinkle grated cheese over the
bottom of the partially baked crust. 4. Bake 35
minutes until golden and slightly puffy. Let rest 10
WALNUT PASTRY 1. Process walnuts until coarsely
ground. Add flour and salt to work 2. Place pieces
of butter atop dry ingredients and pulse until mixture
3. Add egg and process just until mixture begins to
hold together. Do 4. Remove dough from processor and
shape into a flattened disc. Cover 5. Roll dough
large enough to fit into 10 inch quiche or tart pan.
6. Line chilled pastry with large sheet of aluminum
foil and fill with