2 Cup Sifted Flour	1/2 Cup Cold Milk
2 Tsp Baking Powder	6 Med Apples, pared & cored
1 Tsp Salt	1/2 Cup Sugar
6 Tbl Shortening	2 Tsp Cinnamon

Sift flour, baking powder, and salt together. Cut in
shortenig, add milk, and mix to a smooth dough. Turn
onto floured surface and divide into 6 portions. Roll
each portion large enough to cover 1 apple. Place an
apple on each piece of pastry. Mix sugar and cinnamon
together. Spoon some of this mixture into each core
cavity. Moisten edges of pastry and bring up over the
apple; seal edges. Place on greased baking sheet or in
shallow pan.
Bake at 350 deg F., or until apples are tender and
pastry is lightly browned. Remove from baking sheet.
Serve warm with milk or cream.