4 1/2 Oz Round Brie cheese	-yellow)
Coarsely cracked black	1 To 2 Tbsp. fresh, Snipped
-pepper	-herbs (choose from basil
7 Oz Baby pear tomatoes (red and	-oregano, marjoram,

Fresh herb sprigs savory, dill, or a combination of them Sliced French
Bread

Generously line a 9 inch microwave-safe pie plate or quiche dish with fresh
herb sprigs. Place cheese over herbs in dish. Using the tip of a paring
knife, score top of the cheese in a diamond pattern. Generously top cheese
with black pepper. Micro-cook, uncovered, on 100% power (high) 1-1/2 to 2
minutes or till cheese just starts to melt. Arrange tomatoes around
cheese. Sprinkle cheese and tomatoes with snipped herbs. Cook on high 1
minutes more or till tomatoes are warm. Cut cheese into wedges; serve with
tomatoes and bread. Makes 4 to 6 appetizer servings.

From: 1990 Best-Recipes Yearbook, Better Homes and Gardens Shared By: Pat
Stockett