2 Lb asparagus, sliced into 1"	1 red potato, chopped small
1 chicken bouillon cube	2 Tbl basil
3 leeks, sliced	3 Tbl butter
1 Cup cream	1 clove garlic, pressed
4 green onion, sliced thinly	4 Cup water
2 Tbl tarragon	1 Tbl soy sauce

Saute vegetables in butter for 5 minutes. Add water and bouillon
cube; Simmer 5 minutes. Add remaining ingredients and simmer 10
minutes more. Serve. Serves 4