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Ann's Meat Loaf
AccuChef v6.31 from SIVART Software
C:\Common Files\Recipes\AllRecipes\AllRecipesh.RWZ - AccuChef v6.6 © 1996-2004 SIVART
Yield: 8 Servings Preparation Time:
| 2 Lb BEEF, Ground |
1 1/2 Cup BREAD CRUMBS |
| 1 Tsp ACCENT |
1 Pkg SOUP MIX |
| 2 EGGS |
3/4 Cup TOMATO SAUCE |
| 1/2 Cup WATER |
|
MIX THOROUGHLY AND SHAPE INTO LOAF OR PLACE IN A 9 X 5 BAKING PAN. BAKE AT
350 DEG F FOR 1 HOUR OR UNTIL MEAT IS COOKED THROUGH.
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